Bahan: 75 gram daging pepaya, potong-potong 100 gram daging semangka, potong-potong 100 ml sari jeruk keprok 1 sdm air jahe Cara membuat: Masukkan sekaligus pepaya, semangka, sari jeruk, dan air jahe ke dalam mangkuk blender. Proses hingga tercampur rata. Sajikan segera.
[ Sumber Berita ] [ Kuliner ]Sunday, May 31, 2009
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